California Finca 1890 Gesha

Grown near Carpinteria in the coastal foothills of Santa Barbara County, this Geisha from Finca 1890 reflects one of California’s most unique coffee-growing environments. Shaped by a cool Pacific microclimate and careful cultivation, the coffee is hand-picked at peak ripeness, yeast-fermented for 48 hours, then washed and slowly dried for exceptional clarity and refinement.