Colombia San Pedro de Cartago

Origin Story This washed Castillo lot was produced by 13 farmers at an elevation of 1,6o0 to 2,000 MASL in the acclaimed region of Nariño in southwestern Colombia. The farmers selectively picked coffee cherries in the fields, floated them to remove insect damaged cherries, and then stored them in wooden hoppers or a plastic tank for 12 to 14 hours. The cherries then passed through the traditional washed process -- after pulping the cherries, the coffee was fermented for 24 to 48 hours (depending