The Barn Sweet Caturra 200g

The Sweet Caturra is an excellent filter coffee from the Arabica Caturra variety. As the name suggests, this coffee offers a balanced, sweet cup profile with notes of fig and vanilla. The natural processing intensifies the inherent sweetness – a true highlight for filter enthusiasts.

Grown in the fertile highlands of the West Valley in Costa Rica, Caturra beans thrive at elevations of up to 1,500 meters above sea level. The natural processing emphasizes the aromatic potential of this variety, bringing remarkable depth and clarity to the cup.

The light omniroast results in a finely tuned flavor profile with pleasant acidity and a well-balanced harmony. Especially when enjoyed black and brewed by hand, this coffee truly shines. Whether prepared in a Chemex, Hario V60, or Aeropress, the aromas reveal themselves in full complexity.

The Sweet Caturra showcases how versatile a lightly roasted coffee from Costa Rica can be. A true highlight for anyone who enjoys fruity coffees and values origin and meticulous processing.

The Barn is a leading coffee roaster in Europe and has been representing the specialty coffee movement at the highest level since 2010. Our beans are served in many coffee shops and by home brewers all over the world.